In the pot, add another tablespoon of oil if necessary. Recipe Cost: 15.28 4 thick-cut Pork Chops 10.56 1 Tablespoon olive oil 0.14 2 Tablespoons butter 0.20 1 clove garlic 0.05 1 medium yellow onion 0. Using the Instant Pot’s SAUTE function, heat about 1 tablespoon of canola oil and sear the meat on both sides for about 2 to 3 minutes on each side or until lightly browned. I Don’t Have An Instant Pot, Can I Still Make This?Ībsolutely! You can check my recipe that’s quite similar and it’s made in the oven, here. Cooking tips Season the pork chops with salt and pepper. If mashed potatoes aren’t your style, you can serve this with rice or a simple Tossed Salad. The choice is always yours! How To ServeĪ big heap of fluffy mashed potatoes topped with these instant pot pork chops and mushroom gravy is absolute perfection. Use your favorite seasonings or spices, add some veggies in with the mushrooms, you name it! If you’re not a fan of mushrooms, leave them out. You can really play around with this recipe and make it your own. How to make in the Instant Pot Place your pork chops in the bottom of your inner pot. Mushrooms absorb water like sponges, so they won’t brown nicely when cooked What Else Can I Add? If you do want to rinse them, rinse them with cool water and pat them dry really well with paper towels. As a general guideline, bone-in pork chops should be cooked on high pressure for 10-12 minutes, while boneless pork chops should be cooked for 6-8 minutes. However, I never wash mushrooms because they will get waterlogged! To clean them, use a damp paper towel or a soft mushroom brush to wipe each mushroom to remove any dirt. The cooking time for pork chops in an Instant Pot can vary depending on the thickness of the meat and the specific model of the Instant Pot. Remove pork chops to a plate while browning onions and mushrooms. Mushrooms grow low to the ground so they will usually carry a bit of dirt when sold in stores. Once butter is melted, brown each pork chop 2-3 minutes per side. Frequently Asked Questions Can I Use Boneless Pork Chops?Ībsolutely! I chose to use bone-in pork chops because they actually help give you more flavor and keeps the pork chop moist! But if you prefer your pork chops without the bone, feel free to use that instead! How To Clean Mushrooms
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